• The French press is supposed worldwide as a single of a most appropriate as well as greenest ways to decoction coffee; retains beans’ oils for rich, formidable flavor
• 3-Piece immaculate steel filter included, no one more filters needed
• Temperature protected Borosilicate potion beaker
• 12-Ounce genius serves one
• Dishwasher protected – Replacement tools available

Product Description
The New Brazil 12-ounce French press coffee builder incorporates a BODUM sign beautifully: great pattern doesn’t have to be expensive. After all, you wish to give everyone a possibility to decoction an glorious crater of coffee in a greenest approach possible: only prohibited H2O as well as march belligerent coffee, high for 4 mins as well as press a plunger to stop a brewing process. Now waste, only taste. The New Brazil is additionally accessible in a 34-ounce size. The French press comes in 8 differ… More >>

Bodum New Brazil 3-Cup French Press Coffee Maker, Black

• The French press is supposed worldwide as a single of a most appropriate as well as greenest ways to decoction coffee; retains beans’ oils for rich, formidable flavor
• 3-Piece immaculate steel filter included, no one more filters needed
• Temperature protected Borosilicate potion beaker
• 34-Ounce genius serves 2 to 3 people
• Dishwasher protected – Replacement tools available

Product Description
The New Brazil 34-ounce French press coffee builder incorporates a BODUM sign beautifully: great pattern doesn’t have to be expensive. After all, you wish to give everyone a possibility to decoction an glorious crater of coffee in a greenest approach possible: only prohibited H2O as well as march belligerent coffee, high for 4 mins as well as press a plunger to stop a brewing process. Now waste, only taste. The New Brazil is additionally accessible in a 12-ounce size. The French press comes in 8 differ… More >>

Bodum New Brazil 8-Cup French Press Coffee Maker, Black

• Ideal for home, office, or travel
• Brews 3 4-ounce cups of coffee or a single 12-ounce mug
• Heat-resistant support as well as handle
• Thought by most worldwide as a most appropriate approach to decoction coffee
• Measures 8-3/4 by 5-1/4 inches; dishwasher-safe

Product Description
The Brazil functions on a same element as all coffee presses. It combines counterfeit belligerent coffee with H2O which is only off of a boil. This multiple along with 4 mins of descent time allows a oil as well as acids which give a coffee it’s season to be utterly extracted so we get a offset as well as dainty crater of coffee any time. After 4 minutes, only press as well as enjoy. There have been no paper filters to soak up a oils, as well as cleanup is a snap. The 3 Cup Press is twelve o… More >>

Bodum Brazil Glass 3-Cup Coffee Press, Black

Two main kinds of coffee dominate the global market, and those are Robusta coffee and Arabica coffee. What is the difference between Arabica and Robusta coffee?

If you are American, then the kind of coffee you are most familiar with is probably Arabica. Arabica has a milder flavor that is more palatible to Americans. Arabica also has only about half the caffeine of Robusta coffee. Arabica beans grow on shrubs in wet tropical areas that have an annual average temperature of around 21 degrees C (70 F). The largest producers of Arabica beans are Brazil and Columbia, where they grew in areas of around 3000 feet altitude. 70 percent of the world’s commercially produced coffee beans are Arabica.

Of course Robusta is the converse. The name “robusta” is related to the word “robust”, which reflects the coffee’s powerful flavour, which is more bitter and has less body than the more complex Arabica coffee. The majority of robusta beans are produced in Vietname, Indonesia, West Africa, and parts of Brazil.

Robusta beans are cheaper than Arabica beans, because they grow more quickly and can be harvested more often. Robusta beans can be harvested within 2-3 years of being planted. Arabica beans require 4-5 years. Robusta beans can also be grown in a wider variety of climates, so there is more potential competition amongst coffe farmers.

Gourmet coffees usually consist of 100% Arabica coffee. Cheaper coffees may be blends of Arabica and Robusta, or 100% robusta. I personally enjoy both, but I get a different feeling from each one. Arabica makes me feel priveleged and professional, while robusta makes me feel like I’m backpacking in a third world tropical country. Totally different, but both have their place!